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Rosemary + salted caramel Linzer cookies.
Before we moved this past June, I was beginning to think the idea of neighbors who came bearing welcome casseroles when you moved in and popped by to borrow cups of sugar was a fiction. It’s not like...
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Miniature olive oil, dark chocolate & rosemary cake + peppermint no-churn ice...
It’s a holiday birthday cake! One of my dearest friends and future bridesmaids (!) had her birthday over Thanksgiving a few weeks ago. As hallmates in law school, we bonded over a mutual love for...
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Shanghainese red-cooked pork pot pies.
The most magical thing is happening this Saturday. The lovely, sunshiny Molly Yeh is getting married! It’s a winter wonderland wedding, right on her North Dakota farm, and bedecked in lace and...
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2014 + a New Year’s cake.
2015 is in two days. That’s weird. In my mind, it’s still barely 2014, we still just got engaged, I’m still just a few months in to this new job and I’m still less than a year in to this world of food...
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Oatmeal raisin cookie baked oatmeal.
Pinch dishes from The Fortynine Studio; plates by Akiko Graham from The-Commons. For the first time in recent memory, easing back into the “real world” after the holidays hasn’t been as gruesome as I...
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Spicy gochujang pigs in a blanket // a Pig & Quill baby shower!
It’s a Pig & Quill baby shower!! I can’t remember when I first came across the sassy sunshine that is Emily’s blog, but it’s one of my oldest reads — Emily’s irreverent vivacity and passion for...
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Herbed focaccia & pimento romesco.
Hi friends! How was your weekend? We spent a fun one down in North Carolina at the wedding of one of Bowl #2’s college friends. This might just be me and the fact that I haven’t gone to that many yet,...
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Boursin & caramelized onion tartlets.
This is part of a little series on our wedding eats! I’ll be sharing homemade versions of some of our reception eats, our cake, and our wedding favors in the next few weeks. You can see the first...
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White nectarine & lychee cobbler.
We’re back! So far, married life has mostly consisted of (a) jet lag, (b) coffee, and (c) delivery pizza. Our first morning back we woke up at 3 AM, B2 played video games in our brightly-lit living...
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Baked yeast doughnuts with hibiscus glaze.
The first time I had a Dough doughnut was at a little sun-drenched picnic about a year ago. Linda graced us with a floppy box brimming with gems from this shop I’d previously never heard of (I live...
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Sticky date cinnamon rolls
Hi friends! How was your Thanksgiving? We spent ours with my parents and my brother last week, in a couple of slow, wonderful days at home. It was pretty exciting — we sat around and told the same...
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Chamomile lemon poppy seed loaf cake
If you couldn’t tell from this blog, B2 and I are about the unfanciest people in the world. Most of the time, being a lawyer is just as unfancy (and for me generally consists of (a) sitting at a...
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Cheesy garlic pull-apart bread
We’ve had adventures this week! Last Friday, I braved the pre-blizzard craziness at the supermarket to buy the only things I thought we needed for a snow day — (a) pork and (b) bok choy for (c)...
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Curry puffs
This week we’ve been reveling in finally getting around to all the things that had fallen by the wayside in the last month or so. B2 led the charge on some direly needed spring cleaning, from finally...
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Orange-almond sweet rolls with basil glaze
Happy first week of spring! With how mild our winter has been this year, it doesn’t feel real that it should be spring already, but here we are. (And it’s supposed to be sunshine-y and 70 degrees...
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Lime bars with saffron
The first time I had an Apt. 2B Baking Co. creation was at a picnic in Prospect Park (yep, the same as this one — it was a very gastronomically exciting day) on the kind of Brooklyn day that would be...
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London fog cupcakes
I think I read awhile back (while in the throes of grief that the closest Crumbs shop to me was closing down) that cupcakes have been on a little bit of a roller coaster in the last few years,...
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Asparagus, spring pea, & goat cheese quiche
For the first twenty-two or so years of my life, my experience with quiches was limited solely to the miniature frozen variety — the ones from Costco that came in boxes of half Lorraine and half...
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Whole wheat milk bread & little sliders.
Here are the two things I made for the first time this month: (1) a copycat delivery pizza (I am nothing if not classy, also, in case you were wondering, making chain delivery pizza instead of...
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Melon jam & cream cheese pastries (with chamoe!)
This should probably come as no surprise, but my favorite thing about new places is the new food that I’ve never had before. Hawaii has had a wealth of these in the years since B2 first brought me to...
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